The Jetsons' Stadium of the Future
From massive jumbotrons to interactive social media campaigns, stadiums are already...
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Food and Beverage Tech Review Weekly Brief
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By Kevin Myers, Chief Marketing and Information Officer, Donatos...
Human Curiosity makes Data Grow Stronger
By Steve Brooks, Director of Purchasing, IT, and Beverage...
Technology In Restaurants, What Can You Afford and What...
By Thomas Godsey, Director of Information Technology, Torchy’s...
The Intelligent, Integrated Restaurant
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Strahman Valves: Delivering Ozone Technology-Based Sanitation Solutions
By Kevin Carroll, VP Sales–WDE Business Unit
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Pick Heaters, Inc: The Comprehensive Industrial Liquid Heating Systems Provider
By hil Sutter, Co-president
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Pro Smoker 'N Roaster: Old World Flavors with New Smokehouse Technology
By Mark Hanni, Master Meat Crafter
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WaitBusters: The All-Inclusive Hospitality Ecosystem
By Shane Gau, EVP and CPO
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By Jeff Pinc, AVP Sales, Sports and Entertainment,...
The Life-Saving E's in Restaurant Technology
In order to make better and informed audits of the setup that guides purchases, it is...
By Dan Simpson, Chief Executive Officer, Taziki's...Why Restaurant Industry Needs a Fully...
While many are still catching up to digital kitchen display screens, others are...
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A Loyal Customer is Worth Millions!
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Food and Facilities: What a...
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Digital Loyalty? Yes, You Heard...
The expanding personalization into mobile and...
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